Winemaking or vinification Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner.
Fermentation Fermentation is probably the most critical step in wine production — it's when alcohol is created. To trigger this chemical reaction, yeast is sometimes added into the tanks with the grapes. The added yeast converts the grape sugars into ethanol and carbon dioxide, giving the wine its alcohol content.
The time of the harvest is a fundamental factor for wine quality. For winemakers, choosing the time of the harvest means managing the acidity, sweetness, and therefore, the level of alcohol. Every single practice that is done in the cellar will determine the quality of the wine.
This is the third item's accordion body.Image result for frequently asked questions about wine company Observing a wine's clarity, color, and color intensity can give us insight into its quality. Wines that display a murky or cloudy appearance are not suitable for consumption. The color and degree of its intensity may indicate a specific type of wine, as well as a clue to its age.
